Warning: Parameter 1 to wp_default_scripts() expected to be a reference, value given in /www/doc/www.usyraku.cz/www/wp-includes/plugin.php on line 579

Warning: Parameter 1 to wp_default_styles() expected to be a reference, value given in /www/doc/www.usyraku.cz/www/wp-includes/plugin.php on line 579

Warning: A non-numeric value encountered in /www/doc/www.usyraku.cz/www/wp-content/plugins/woocommerce/includes/class-wc-cart.php on line 1098
Mozzarella di Bufala | U Sýráku
 
 
 
 

Cheese in the spotlight

This cheese is a star

View Basket “Appenzeller Red label – Unpasteurized” has been added to your cart.
Fiore-di-latte-by-Adam-Brill
capri-sliced-mozarella2

Mozzarella di Bufala

98Kč

heese products made from water buffalo milk

  • Origin : Italy (Parma, Reggio Emilia, Modena, Bologna, Mantua)
  • Animal : Cow
  • Taste : Soft, creamy
  • Aging Time : 1 day
  • Texture : soft with washed-rinened
  • Wine : Sauvignon
  • Recipes : caprese
Category:

The Story

Italy produces around 33,000 tonnes of Mozzarella di Bufala every year of which only 16 percent is sold abroad.
cheese products made from water buffalo milk appeared for the first time at the beginning of the twelfth century.[

The expression “mozzarella” derives from the verb “mozzare” (to cut off) which suggests the process of forming the mozzarella ball by detaching it from the stringy curd it is formed manually by hand.

Reviews

There are no reviews yet.

Be the first to review “Mozzarella di Bufala”