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Appenzeller Red label – Unpasteurized | U Sýráku
 
 
 
 

Cheese in the spotlight

This cheese is a star

appenzeller-classic-1
appenzeller-classic-1

Appenzeller Red label – Unpasteurized

65Kč

Category:

The Story

Appenzeller has a documented history of at least 700 years. Appenzeller cheese is cured with full milk and brine as well as pepper and the sediment from the white wine-making process.

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