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Appenzeller black label – Unpasteurized | U Sýráku
 
 
 
 

Cheese in the spotlight

This cheese is a star

appenzreserve

Appenzeller black label – Unpasteurized

79Kč

  • Origin : Switzerland (Appenzell)
  • Taste : has a unmistakeably spice. stronger with age
  • Aging Time : 6+ months
  • Animal : Cow
  • Wine : Riesling
  • Texture : hard, but smooth to cut
  • Recipes : fondu, traditional Rustic appenzella salad, eaten melted or cold.
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The Story

Appenzeller has a documented history of at least 700 years. Appenzeller cheese is cured with full milk and brine as well as pepper and the sediment from the white wine-making process.

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