Bistro

Toasted olive bread spread with a hearty layer of Mascarpone, French prosciutto, rocket leaves and a fried egg

Ask the staff what we have baked for you

3 eggs, bread, butter, cucumber & tomato

Spanish specialality - tomato base, Jamon Serrano, manchego, rocket and a seasoned fried egg on top of toasted olive bread

Sandwich, olive bread flavored with honey-mustard dressing, unpasteurized cow Brie de Meaux, arugula and sliced ​​apples

includes 2 cured meats, 2 light morning cheeses, quins jam, butter, fresh bread

includes four light morning cheeses, quins jam, butter, fresh bread

K snídaňovému menu káva v ceně 20Kč

Classic Swiss recipe: Appenzeller extra, Emmentaler, root vegetables acompanied with white and olive bread , roasted carrots and parsnips.

Roquefort, Morbiére, Blue de auvergne. Acompanied with root vegetables olive bread , roasted carrots and parsnips.

Four hundred grams of Raclette cheese serveved along side grenaille potatoes roasted in a rosemary, shallots and garlic marinade, accompanied with butterd roasted root vegetables seasond with fresh herbs, two side plate one with a selection of of cured meats, second with gerkins and perl onion. -Choose from French Raclette cheese or Morbiére cheese.

Selection of 6 cheeses,served with toasted bread, butter, quince jam with walnuts

Meat – 3 type of mixed Cheese + 3 kinds of cured hams (if requested we can also offer a meat board with four types of international cured ham)

Feta, chickpeas, tomatoes, cucumber, red onion, oregano, extra virgin olive oil, lemon dressing

Served with salad.

Cows cheese, served baked with white wine, rosmary, garlic and toasted bread. Cheese is only available between October - March.

Truffle Mac - Macaroni, Parmesan Reggiano, matured British cheddar, cripsy bacon, truffle oil

Pesto Mac - Macaroni, Parmesan Reggiano, British Mature cheddar, tomatoes, basil pesto

French Reblochon , roasted potatoes with shallots, white wine, nutmeg thyme crispy bacon

Mature goats cheese baked on olive bread places over a bed of lettuce, rocket, spinach leaves, beetroot and walnuts, flavored with french dressing

Cypriot Halloumi cheese grilled and served with Greek sundried tomatoes, mint sauce and side order of mixed salads seasoned with extra virgin olive oil, balsamic vinegar, toasted bread

Bread coated with truffle oil, Raclette cheese, red and spring onions

Bread with a layer of caramelized onions, Brie de Meaux topped with spinach leaves

U Sýráku version of French classic Croque Monsieur : Jamon Serano, Comté, Dijon mustard, bechamel

Seňor Croque with additonal fried egg on the top

Toasted rustic white bread seasoned with extra virgin olive oil, Pecorino Romano, basil, parsley, tomatoes, red onions and rocket

Toasted rustic white bread seasoned with extra virgin olive oil Bleu de Chevre, Miramont, chardonnay, nutmeg and rocket

Spanish specialality - tomato base, Jamon Serrano, manchego, rocket and a seasoned fried egg on top of toasted olive bread

Sandwich, olive bread flavored with honey-mustard dressing, unpasteurized cow Brie de Meaux, arugula and sliced ​​apples

Toasted olive bread spread with a hearty layer of Mascarpone, French prosciutto, rocket leaves and a fried egg

Sandwich on olive bread, toped up with goats cheese, tomatoes, chorizzo, white onion coated with honey

Hot apple juice with cinnamon, clove, apple and rum

59 Kč

With elder flower and lemon

cranberry, tangerine

Classic Swiss recipe: Appenzeller extra, Emmentaler, root vegetables acompanied with white and olive bread , roasted carrots and parsnips.

Roquefort, Morbiére, Blue de auvergne. Acompanied with root vegetables olive bread , roasted carrots and parsnips.

Four hundred grams of Raclette cheese serveved along side grenaille potatoes roasted in a rosemary, shallots and garlic marinade, accompanied with butterd roasted root vegetables seasond with fresh herbs, two side plate one with a selection of of cured meats, second with gerkins and perl onion. -Choose from French Raclette cheese or Morbiére cheese.

Selection of 6 cheeses,served with toasted bread, butter, quince jam with walnuts

Meat – 3 type of mixed Cheese + 3 kinds of cured hams (if requested we can also offer a meat board with four types of international cured ham)

Toasted olive bread spread with a hearty layer of Mascarpone, French prosciutto, rocket leaves and a fried egg

Ask the staff what we have baked for you

3 eggs, bread, butter, cucumber & tomato

Spanish specialality - tomato base, Jamon Serrano, manchego, rocket and a seasoned fried egg on top of toasted olive bread

Sandwich, olive bread flavored with honey-mustard dressing, unpasteurized cow Brie de Meaux, arugula and sliced ​​apples

includes 2 cured meats, 2 light morning cheeses, quins jam, butter, fresh bread

includes four light morning cheeses, quins jam, butter, fresh bread

K snídaňovému menu káva v ceně 20Kč

Hot apple juice with cinnamon, clove, apple and rum

59 Kč

Feta, chickpeas, tomatoes, cucumber, red onion, oregano, extra virgin olive oil, lemon dressing

Served with salad.

Cows cheese, served baked with white wine, rosmary, garlic and toasted bread. Cheese is only available between October - March.

Truffle Mac - Macaroni, Parmesan Reggiano, matured British cheddar, cripsy bacon, truffle oil

Pesto Mac - Macaroni, Parmesan Reggiano, British Mature cheddar, tomatoes, basil pesto

French Reblochon , roasted potatoes with shallots, white wine, nutmeg thyme crispy bacon

Mature goats cheese baked on olive bread places over a bed of lettuce, rocket, spinach leaves, beetroot and walnuts, flavored with french dressing

Cypriot Halloumi cheese grilled and served with Greek sundried tomatoes, mint sauce and side order of mixed salads seasoned with extra virgin olive oil, balsamic vinegar, toasted bread

With elder flower and lemon

cranberry, tangerine

Hendricks gin, tonic, cucumber

Served with toasted olive bread

Bread coated with truffle oil, Raclette cheese, red and spring onions

Bread with a layer of caramelized onions, Brie de Meaux topped with spinach leaves

U Sýráku version of French classic Croque Monsieur : Jamon Serano, Comté, Dijon mustard, bechamel

Seňor Croque with additonal fried egg on the top

Toasted rustic white bread seasoned with extra virgin olive oil, Pecorino Romano, basil, parsley, tomatoes, red onions and rocket

Toasted rustic white bread seasoned with extra virgin olive oil Bleu de Chevre, Miramont, chardonnay, nutmeg and rocket

Spanish specialality - tomato base, Jamon Serrano, manchego, rocket and a seasoned fried egg on top of toasted olive bread

Sandwich, olive bread flavored with honey-mustard dressing, unpasteurized cow Brie de Meaux, arugula and sliced ​​apples

Toasted olive bread spread with a hearty layer of Mascarpone, French prosciutto, rocket leaves and a fried egg

Sandwich on olive bread, toped up with goats cheese, tomatoes, chorizzo, white onion coated with honey